As with all things food related, the studies are confusing. Microwaves are a form of electromagnetic field (EMF) and are emitted when the oven is in use. The level of EMFs allowed to escape the unit is regulated by the FDA and considered to be a safe amount. However, some opponents of microwaves believe this level is significant enough to damage our health, especially to pregnant women, children, and those with compromised immune systems. All of that being said, we all have busy lives and sometimes microwaving is just a necessity. So how do we protect ourselves from the EMFs? Plan ahead and don't use them to defrost, don't stand in front of them when cooking, and use glass instead of plastics or paper containers that leach toxins, Stay tuned for more about microwave cooking and the effects is has on your food!
Both! So we have to consider why and when we drink it, what we add to it, and medical conditions. Coffee has been shown to have lots of benefits including reduced risk of Parkinson's disease, Alzheimer's disease, cirrhosis of the liver, and colorectal cancer. But as with many things, there is a flip side. If you are drinking coffee to keep you going instead of getting the rest you need, you may end up burning out your adrenal glands. If you have a heart condition, anxiety, or are pregnant, coffee may not be good for you. If decaf is an option with these conditions, be sure it is naturally decaffeinated and the methylene chloride method is not used. Either way...don't mess up the benefits by loading it down with cream and sugar.
Calories in, calories out. We've all heard it. But the truth of the matter is, this isn't the way to manage our health. Focusing on the quality of our food has a much more positive impact. Our bodies use calories for different things such as metabolism, tissue repair, brain health, or to store as fat. Healthy foods balance our hormones which has a trickle-down effect and allows our body to self-regulate. So, pay more attention to the quality rather than quantity when choosing what you eat!
As with so many of our endeavors we don't realize how many pieces there are. Before we know it we're neglecting something that brings joy to us. So was the case with my blog. I enjoyed communicating little nuggets that could help people move forward in their journey to improve their health.
This also applies to your healthy lifestyle changes. We learn them, implement them, and then things come up that push them aside. So, like my blog, when we realize we've neglected something that gives us joy and positively impacts our lives, we simply start again.
I look forward to talking to y'all by resuming my blog the beginning of September! Until then, do the next right thing!!!
MARCH 2017 – Are eggs as bad for our cholesterol as we are led to believe? Not in 70% of us and the other 30% (folks with genetic disorders) it only raises it slightly.
Eggs have many benefits and contain most of the nutrients our bodies require. They actually turn LDL cholesterol from small, dense LDL to large, dense LDL which is linked to a reduced risk of heart disease. Antioxidants that lower the risk of macular degeneration and cataracts can also be found in eggs. They also rate high on the satiety index, keeping you feeling full for longer with less calories. Pastured eggs, which are becoming easier to find from your local farms, generally have a higher nutrient value and are fresher than what we can purchase in the store.
Eggs are a fast and inexpensive way to have a healthy meal so don’t limit them to breakfast. Tired when you come home from work…make an omelet filled with some leftover meat or vegetables. Having hard-boiled eggs on hand gives you something to make a sandwich or salad with and they are also portable.
Let’s debunk the myth, once and for all, that eggs aren’t healthy. Put them back on your menu for breakfast, lunch, or dinner and enjoy the healthy benefits!
FEBRUARY 2017 – What is the easiest way to fall short of your goals? Absence of planning. Benjamin Franklin was quoted as saying “By failing to prepare, you are preparing to fail.”
And I believe this is true. Without a plan, we spin our wheels and end up doing things that are not the best choices health-wise, money-wise, or time-wise. It is hard for us to be proactive while life is so busy. If we would only realize that we are not spending more time, just more time in the planning stage.
Sit down with a cup of tea and make a meal plan for the week. Then create a grocery list (OurGroceries is a free app that is simple to use on any smartphone). If you use a smartphone app your list is always with you. Choose a day when you will be home for several hours and get food prepared that will carry you for the next several days. Make extra that can be frozen so you can have instant meals.
See my point? More time is spent planning but less time preparing meals each day.
Join me next month for more ways to simplify your life and make healthier choices. Until then…be well.
JANUARY 2017 – Where does the time go? Missed talking with everyone for the last two months but I’m back. Note to self…don’t get caught up in the whirlwind of life!
As we begin the New Year let’s not make empty, unrealistic promises to ourselves. Let’s start at the beginning and take small, measurable steps that will land us in 2018 feeling good about our progress.
Here’s a small change that can yield big changes. Do you include fruit drinks in your family’s diet? A step up from that would be to start drinking 100% fruit juice. Once you have accomplished (or gotten everyone used to) that, try just having the fruit instead. The closer we can get to whole, unprocessed food the healthier and nutrient-dense our choices will be.
OCTOBER 2016 – Does fat make you fat? No, and it actually makes you healthy. Fat is an essential part of our diet and has many healthy advantages. Fats can strengthen our bones and immune system, improve skin, eye, and reproductive health, and support hormone balance, just to name some of the benefits.
But as with any food, quality counts. The best sources of healthy fats are olive oil, wild salmon, sardines, fatty fish, seeds, avocados, and grass-fed animals.
So if you want to optimize your health, and I believe we all do, get those healthy fats into your diet.
See you next month. Until then…be well.
September 2016 – Are carbs bad for us? Not if you choose the right ones. Carbohydrates are essential because they provide energy for our body and brain. They provide a very quick source of energy and they are also essential for the regulation of protein and fat.
However, all carbs are not created equal. Fiber-rich fruits and vegetables add fiber and bulk to your diet, making you feel fuller with fewer calories, making them a good choice. Whole grains are good carbs unless you are following a diet that doesn’t permit them or you have an issue with wheat. Beans and legumes are very versatile, nutritious, and a good way to get protein.
I leave you with these words of advice…stay away from refined, processed carbs. Join me next time for some “Fat Facts”. Until then, be well.
AUGUST 2016 – What’s so big about proteins? Well, our body depends on them for the building, repair, and maintenance of every one of our organs, our nerves, our skin, our hair, our nails, and the muscles in our body. They are comprised of amino acids that are the building blocks for our body’s enzymes, hormones, the neurotransmitters in our brains, and the antibodies for our immune system.
We can get protein from meat, fish, eggs, beans, nuts and seeds, and grains. The amino acids in animal products are considered complete because they contain all the essential amino acids. Conversely, almost all non-animal foods will be an incomplete amino acid sources, so food combining is helpful here. The healthier the animal protein source, such as grass-fed beef and free-range chickens, the better quality the proteins will be. The body does not store protein very well so it is important to eat some on a regular basis.
Drop in next month to learn about carbohydrates. Until then…be well.